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All Orders
1 · Setup
2 · Source units
3 · Recipients & billing
4 · Approve
Production Runs
Run IDTypeOrderCustomerProductOperatorStatus
Lots
Lot codeOrderProductPkgsStatus
Select a lot to view packages and traceability
2 active HOLD incidents
Propagation: Source Unit → Lots → Packages → Allocations → Orders
HOLD records
HOLD-2024-007
Active
Source: Lamb lot LOT-2024-084A (Order #1037)
Reason: Possible contamination — pending lab results
Propagated to: 12 packages · 1 allocation · Order #1037
HOLD-2024-006
Partial release
Source: Beef trim lot (Order #1039)
Reason: Weight discrepancy — under review
3 of 8 packages released · 5 still on HOLD
Propagation trace — HOLD-2024-007
Source unit
Incoming lot — 95 lb lamb, Order #1037
Lot
LOT-2024-084A — Lamb rack — 12 packages
Packages
PKG-1184 through PKG-1195 — all on HOLD
Allocation
Hillside Butchers — USDA retail allocation blocked
Order #1037
Fulfillment blocked pending HOLD resolution
Lot ID / Order
Source
Species
Material form
Mode
Intake temp
Allocation
Net wt
Status
Name Type Roles Active Orders Species
Add Party
Hold Ctrl / Cmd to select multiple

Pre-fills the tax-exempt toggle on this customer’s invoices. Each invoice can still be changed individually. Keep their exemption certificate on file.

This customer’s own brand(s) on their labels — company name, tagline, address, logo. Add one profile per brand they use; leave empty to print their product under your shop’s identity. The brand is chosen per order in Weigh & Pack.
Saved on the customer and pushed to the label backend. Takes effect on printed labels once the backend supports per-render branding.
Default pricing for orders with this party. Can be overridden per order.
Cut sheet
Price Agreement
One rate per species. Leave species blank to set an "any species" fallback rate.

Per-cut upcharges
Added on top of base rate for specific products.


Other
$
Flat fee added to the order total.
%
Applied to the subtotal before delivery.
$
Flat slaughter fee. Charged on animal invoices by default.
$
Shown on invoices; charged only when the butcher checks the box at review.
Receive Incoming Lot
Generating lot ID…